PAELLA VALENCIANA

Hello , how are you ?
Today I would like to explain the most famous meal of my city, gandia
First of all I would like that you write the ingredients for prepare this meal.


INGREDIENTS

 You need:

• 2 cups olive oil
• 1 red bell pepper, cut in strips
• 3/4 chicken, cut into pieces
• 1/2 rabbit, cut into pieces
• 1/2teaspoon sweet paprika
• 1/2 green beans,
• 1/2  broad beans,
• 1/2tomato, chopped
• Fill  the paella pan to the height of the handles 2 times
• 1kg and  1/4  rice (recommended: Bomba's rice)
• Salt and  pepper
• 1 pinch saffron

ELABORATON


You must heat 1/4 to 1/2 cup of the oil in a pan, then you must add the strips of pepper and fry until they start to soften. when you finish this step you must remove and reserve for garnish.In one hand , you must fry the chicken and rabbit until golden brown. Then add the paprika to add color to meat.
When you finish this step you must add the beans and tomatoes in the center, mixing them well. Add 1/2 cup of water and cook for approximately 30 minutes until most of the water has evaporated.When you finish this thing , you must add the rice, and fry for a few minutes,you must to move it around in the pan. Finally you must add the rest of the water and cook for about 20 minutes.
For the last 1 to 2 minutes increase the heat to medium until the bottom layer of rice starts to caramelize for that you can see  what Valencians call the "socarrat".
For conclusion, you must cover the pan and let it rest for 5 minutes before serving.